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ESPECIALIDADES DE LA CASA

PLATES STARTING AT $11

POLLO MAYA:

DELICIOUS CHICKEN BREAST GRILLED TO PERFECTION MARINATED WITH A SECRET HOUSE SPICES. SERVED WITH GRILLED VEGETABLES, RICE AND TORTILLAS.

SAN FELIPE:

CHICKEN OR BEEF FAJITAS, GRILLED TO PERFECTION MARINATED WITH HOUSE SPICES. SERVED WITH FRIED PLANTAIN, RICE, PINTO BEANS, PICO DE GALLO AND TORTILLAS.

EL PUEBLITO PARRILLADA:

A COMBINATION OF SIZZILING SHRIMP, CHICKEN AND BEEF FAJITAS. SERVED WITH GUACAMOLE, RICE, PINTO BEANS, PICO DE GALLO AND TORTILLAS.
FOR ONE                                                    FOR TWO

CARIBBEAN SNAPPER:

FRESH BAY SNAPPER MARINATED WITH HOUSE SAUCE. SERVED WITH BLACK BEANS, RICE, FRIED PLANTAINS AND SOUR CREAM.

PEZ DE DIOSES:

FRESH RAINBOW TROUT MARINATED AND GRILLED WITH ROASTED ALMONDS. SERVED WITH GUACAMOLE, BLACK BEANS AND RICE.

SHRIMP FAJITAS:

SIZZLING SHRIMP FAJITAS. SERVED WITH BELL PEPERS, RICE, BEANS, LETTUCE, TORTILLAS AND PICO DE GALLO.

SNAPPER SANTA MONICA:

GRILLED FRESH BAY SNAPPER MARINATED WITH LEMON BUTTER SAUCE. SERVED WITH FRUIT RELISH, PINTO BEANS AND RICE.

CAMARONES CALIENTES:

DELICIOUS GULF SHRIMP SAUTEED ON A HOT SKILLET AND TOSSED IN A DIABLO SALSA. SERVED WITH RICE, BEANS, LETTUCE, TORTILLAS AND PICO DE GALLO.

HOT AND CRAZY PLATE:

GRILLED JUMBO SCALLOPS AND SHRIMP COOKED IN LEMON GARLIC SAUCE. SERVED WITH SPINACH, RICE, VEGETABLES AND FRUIT RELISH.

EL REY SNAPPER:

GRILLED GULF RED SNAPPER FILET TOPPED BY SHRIMP, SCALLOPS AND MUSHROOMS. SERVED WITH RICE, HOUSE SALAD ANND FRIED PLANTAINS.

EL DORADO:

FRESH SALMON MARINATED AND GRILLED IN ORANGE CITRUS SAUCE. SERVED WITH RICE, SPINACH, GRILLED TOMATOES AND PICO DE GALLO.

EL MATADOR:

DELICIUOS FRESH GULF SNAPPER MARINATED BY ACHOTE SAUCE TOPPED WITH BABY SHRIMP AND SPINACH. SERVED WITH HOUSE SALAD, RICE AND VEGETABLES.

EL CONQUISTADOR:

DELICIOUS SALMON FILET TOPPED WITH SCALLOPS AND A FRIED PLANTAIN. SERVED WITH VEGETABLES, FRUIT REALISH AND RICE.

EL NEGRITO:

BLACKENNED REDFISH TOPPED BY ROASTED TOMATOES IN LIME BUTTER SAUCE. SERVED WITH LETTUCE, RICE AND VEGETABLES.

PESCADO INDIO:

DELICIOUS GRILLED RED FISH WITH OLIVE OIL, BASIL, GARLIC, LEMON SAUCE. SERVED WITH RICE, VEGETABLES AND SALAD.

EL CAPITAN:

FRESH GULF REDFISH TOPPED WITH TWO LARGE SHRIMP, AVOCADOS AND MUSHROOMS IN A ORANGE SAUCE. SERVED WITH RICE, VEGETABLES AND A HOUSE SALAD.

SPANISH SALMON:

SAUTEED SALMON FILET WITH SPANISH ARTICHOKE HEARTS, DICE TOMATOES IN A WHITE WINE LEMON BUTTER SAUCE. SERVED WITH LETTUVE, RICE AND GRILLED VEGETABLES.

BLACKENED TROUT:

FRESH WATER RAINBOW TROUT GRILLED AND MARINATED IN CAJUN SPICES. TOPPED WITH AVOCATE AND PICO DE GALLO. SERVED WITH RICE, VEGETABLES AND LETTUCE

YUCATAN:

GRILLED CHICKEN BREAST MARINATED WITH PESTO SAUCE. SERVED WITH RICE, REFRIED BLACK BEANS AND TORTILLAS.

HAWAIIAN SALMON:

DELICIOUS SALMON MARINATED WITH PINAPPLE SAUCE. SERVED WITH GRILLED VEGETABLES, RICE AND SALAD.

CHIPOTLE CHICKEN:

GRILLED CHICKEN TOPPED WITH CREAMY CHIPOTLE SAUCE. SERVED WITH RICE, REFRIED BLACK BEANS, FRUIT SALAD AND TORTILLAS.

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